Everything on Nutrition Science

Polyunsaturated fatty acids (PUFAs) from seed oils and conventional chicken are linked to increased inflammation and chronic disease, suggesting a need for dietary quality shifts.

Impact: Reducing PUFA intake may lower the risk of metabolic disorders, influencing consumer demand for high-quality, ancestral-source foods.

— from TruMed CEO on Health Economics and Prevention · a16z Podcast· Nov 08, 2026